Kala Chana

Kala Chana is a nutritious and versatile legume that can be eaten as a side dish, or made into a hearty, healthy meal. These beans are grown in a fertile and healthy environment, without the use of pesticides, fertilizers, or genetically modified organisms. Kala Chana is rich in protein, and is a low-fat source of fiber. They are also rich in iron, magnesium, zinc, and calcium. They are a versatile legume that can be used in any dish that calls for beans.