Rajma Dal

Rajma Pulse is a blend of red kidney beans, water, and tomato paste. This traditional Indian dish is made with whole dried red kidney beans, which are then soaked in water for at least 8 hours. Once the beans are soaked, they are cooked in a pot with tomatoes, onions, and spices. Rajma Pulse is a vegan and gluten-free dish that is high in protein and iron. It can be served with rice or naan.